Stephanie Shih’s Asian American Still Life looks at the way we imbue preconceived notions of what the object holds, and how we re-envision that object in a new context. Her work is on view as part of My Favorite Things at Lafayette City Center, downtown Boston.
Tell us a little about yourself and your background.
I am a visual still life artist, working in the mediums of photo and motion. I’m originally from the San Francisco Bay Area, and currently live and work in Los Angeles, CA.
Tell a little about your exhibition, “Asian American Still Life.”
Asian American Still Life is an on-going series that examines the cultural richness of what’s usually considered the very Eurocentric (and painting-based) art tradition of still life. In the series, I’m pulling from my own cultural background as a Taiwanese-Chinese American as well as collaborating with other creators in the Asian diaspora to make our presences known in this venerated art tradition… and having a bit of subversive fun along the way (hopefully).
What do you find special about still life photography? What led to your decision to use it as a means to explore Asian American identity with this project?
I’ve always been more drawn to food and things and their internal lives than I have been to people! I like to “hear” the stories and histories that objects can tell. And so often in the history of the Eurocentric still life tradition, objects from other cultures get thrown in without context. I felt like it was really time to try to take back some of that narrative space and, in doing so, push the tradition forward.
What is a literary, musical or visual obsession you have at the moment?
I came across ceramicist Fujikasa Satoko’s work recently and am mind-boggled and obsessed. She makes clay come so alive that I’m in disbelief that it’s actually clay. That’s the kind of aliveness I always seek to bring to my still life arrangements!
ABOUT STEPHANIE SHIH
Stephanie Shih is a visual still life artist, known for her painterly use of shadow applied to playful perspectives on food. Shih started making photographs with her dad’s half-frame camera on childhood road trips, but only took up photography seriously later in life while in graduate school. At the time, she moonlighted as a caterer, and translating the experience of food to the visual image has been a driving through line of her work ever since.
As a second generation Taiwanese-Chinese American, Shih explores themes of cultural dynamics—belonging,alienation, appropriation, celebration—through her still life photographs. Shih’s photography has been featured in print outlets including Elle Girl Korea, 7×7, and Gastronomica, and online on Gourmet Live, Saveur, Fine Cooking, and Buzzfeed.
Shih is from the San Francisco Bay Area and currently lives in Los Angeles. When not in the studio or kitchen creating, she is a professor at University of Southern California.